symphony tier bars

Symphony Tier Bars

1 c. butter
2 c. sugar
4 eggs
3 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 c. pecans, chopped
2 oz. (1/3 c.) chocolate chips, melted
(we use semi-sweet)

Cream butter and sugar; add eggs and vanilla; mix well. Add flour, salt, and pecans; mix.
Layer vanilla and chocolate batter into greased 9x13" dish -- after dividing batter in half and blending melted chocolate into one half.

Bake at 350* for 30 min. Cool and frost.

Frosting:

5 T. flour
1 c. milk

1 c. butter
1 c. sugar
2 tsp. vanilla

Blend flour and milk in 2 quart saucepan; cook and stir over low heat until you have a thick paste. Chill.
Cream butter, sugar, and vanilla. Add cooled flour mixture and beat at high speed for five minutes.


Cut your pieces .s.m.a.l.l. ~ Enjoy!