[photos from Friday’s VBS – Does this guy have a great cheesy smile, or what?! goes well with the cheese pizza.]
:::For today:::
Tuesday, July 29, 2014
Outside my window... it still looks similar to this picture I took Saturday, except the skidsteer and post hole digger [aka, PhD] have been returned to Bobcat of Ames
Hearing... Abby snapping the green beans while she listens to something via the laptop
Pondering... more green beans in the garden [where the Cattleman & the Cowgirl are still picking], two girls at camp, a nap in my bed
Praying... especially for Denise – this is her doctor-prescribed week to build up her strength, enjoy having her son home on leave, and even attend church. Next Monday will be Day One of the new bold treatment regime – heavy doses of chemo and radiation for four weeks before they run scans again, hoping and praying for better results.
… for the Popper to have a great week at camp.
Thankful... for a successful year with green beans in our garden – first in a long, long time! Also thankful I at least know where my wedding ring is at, although it should be on my hand. [sad but hopeful face]
Creating... travel plans, hot water for blanching beans, this post… [eyes roll – “creating” is stretching it a bit]
But here’s Abby being creative, helping prepare favors for a wedding reception last week… {and multi-tasking with some entertainment while folding boxes}
Going... to blanch and freeze a bzillion green beans today {and then clean the stove top…now that my blancher has boiled over}
Reading... the Psalms mostly. Hoping to finish a couple library books before they are overdue – I think I’ve run out of allowed renewals on Frozen in Time.
The Popper & I listened to Focus on the Family’s audio drama of The Secret Garden yesterday while driving, does that count?
Looking forward to... having my girls home again – ALL the kids under one roof. And having my ring back on my hand where it belongs! Um, looking forward to having a brain again… someday?
In the kitchen... green beans of course! {this pile went in the freezer last Monday – then we ate most of what were picked the rest of the VBS week}
Weekend leftovers included grilled burgers, hot dogs, and turkey for fajitas – yum. I left a beef roast in the crock pot for last night’s supper, to which the girls added mashed potatoes, bread sticks, green beans, and apple crisp. Tonight = whatever leftovers are available…
I should buy groceries yet tonight after the sun’s power has waned for the day. {ha ha}
In the learning rooms... “Water and weeding help make a productive garden.”
Around the house... dirty floors {what’s new?} and piles of Kate’s stuff I brought home from Wisconsin today.
The Mother Load... beans, floors, laundry, menu plan and groceries, decide travel agenda and book some hotels(!), call the chiropractor for a family-sized appointment next week… {wash, rinse, repeat}
Noticing that... the county road crew finished rebuilding our road today – woot!
Something fun to share... insanity? Surely a group of friends would make it so much more fun?
A favorite quote for today... An unwatched pot is sure to boil. Over.
Okay, okay, here’s a better story from a friend, courtesy of facebook:
J wanted to wear cowgirl clothes today...she has already milked the cows and taken care of her horse. Now, she is harvesting the corn...with a hockey stick. Clever choice for an imaginary sickle! She's singing "Har-ves-ting!" over and over to the tune of Deep and Wide and asking C to lend a helping hand because it's a lot of work for one little girl to harvest corn. C said "no, thank you!" And went to the bedroom to put on a "big flower dress"...they are so different. I love it! Oh, and J defined "lending a helping hand" as "something that is hard work with one person and not so hard with two!"
So, on that note, I am very thankful for my kiddos lending several helping hands to harvest, wash, snap, blanch, and freeze so many green beans!
One of my favorite things... green beans fresh from our garden! [no cooking required]
A few plans for the rest of the week... um, yes.
A peek into my world... lots of progress on Saturday
And now that today’s 19+ pounds of beans are in the freezer, I am calling this post done too!
~.~.~.~.~
Giving credit where credit is due:
While I am not linking up with anyone, you could read more weekly news posts at other blogs by following any of these links:
- Peggy at the Simple Woman’s Daybook
- Julie for adapting this daybook version as her own ‘Grasshopper Days’ ~ Perhaps I could call it the GHV Daybook. :)
- You can also find a similar weekly meme in Happy Homemaker Monday at Sandra’s
~.~.~.~.~
Take heed to the ministry which thou hast received in the Lord,
that thou fulfil it. Colossians 4:17




Life history: Wild parsnip typically lives for two years. The first year, as a spindly rosette of leaves, it keeps fairly low to the ground while the plant's carrot-like taproot develops. It may live two or more years this way until conditions are right for flowering. The second year, a hollow, grooved flower stalk rises 2-5 feet high, first holding clusters of yellow flowers and later dozens of flat, oval seeds.