Friday – leftovers
Saturday – frozen pizza?
Sunday, March 3 – beef roast, baked potatoes
Monday – tacos
Tuesday – leftover roast
Wednesday – leftover tacos
Thursday – chicken pot pie (on biscuits)
Friday – pizza
Saturday – pancakes, egg casserole
Sunday, March 10 – chili, corn bread
Monday – baked chicken taquitos (Herding Grasshoppers – better with turkey)
Tuesday – beef roast, mashed potatoes & gravy, cole slaw
Wednesday – burgers, sweet potato fries
Thursday – spaghetti
Friday – pizza
Saturday – farmhouse bbq biscuits (Taste of Home, A/M 1994)
{Bake baguettes and dessert for Sunday}
Sunday, March 17 – lasagna dinner at my mom & dad’s
Monday – pepper steak, rice (Taste of Home, A/M 1994)
Tuesday – broccoli cheese soup (Abby’s orthodontist appt)
Wednesday – cheddar baked chicken (all recipes.com)
{Bake egg casserole and muffins for Easter breakfast at church –> Freeze}
Thursday – ‘maid rite’ sandwiches
Friday – Cajun chicken pasta ( all recipes.com – Abby cooks!)
Saturday – pizza
Sunday, March 24 – beef roast
Monday – chicken enchiladas (Taste of Home, A/M 2008)
Tuesday – sausage skillet (polish sausage, potatoes, carrots)
{Cook turkey for Sunday}
Wednesday (Cattleman’s b-day) – cheeseburger soup (Taste of Home, O/N 1996)
Thursday (Popper’s b-day) – chicken/turkey packets (Once-a-Month Cooking)
Friday – pancakes or leftovers
Saturday – calzones (all recipes.com), artichoke-spinach dip and pita chips
Resurrection Sunday, March 31 – turkey, praline sweet potatoes, Caesar salad, butterhorn rolls, and more?
Yep, it's IOWA: maid-rite sandwiches on the menu! :) My husband loves them - and I prefer the homemade ones to the restaurant where they keep their meat in what I consider a "trough"! LOL :)
ReplyDeleteAnd yes, it is me, CONNY (not Penny) - still haven't figured out how to get that to change and STAY changed.